Chef de Partie

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform.
• Career development and progression.
• Industry Leading Employee Welfare Platform for you and up to three family of friends.

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.