Chef de Partie

Job Introduction

Chef de Partie at Manchester Airport Terminal 1.

We value diversity, equality, and inclusion.

What you'll do

• Responsible in preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
• Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are adhered at all times.
• To check and receive goods ordered are to the standard and quality required and inform if there is any discrepancies or items unavailable.
• To maintain specified standards of food handling and storage & Stock Rotation.
• Control in all aspects, from portion control to freshness of the product presented and minimize the waste in operation
• Ensuring the kitchen is clean and tidy.
• To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
• Comply at all times with the HR Staff Code of Conduct.
• To ensure that the uniform provided is worn at all times whilst on duty.
• Demonstrate good customer service Attitude to our Clients, Staff & Customers.
• Responsible in maintaining a safe working environment to minimize accidents within the workplace
• To undergo training courses and to attend any company meetings when necessary.
• To be prepared to change work methods, patterns to ensure the smooth running of the unit operation.
• To carry out reasonable management requests.
• Run any kitchen section to the required standards set by management.
• Follow the instructions and recommendations from the immediate superiors to complete the daily and required tasks.

What you'll bring

• Experience working in a catering environment
• Excellent customer service
• Excellent communication skills
• Willingness to learn and progress
• Ability to follow instructions
• Basic Food Hygiene is Advantageous

Why Sodexo?

• Rate of Pay: £15 per hour
• Schedule: 3 days on, 3 days off, 6am-6pm
• Requirements: Must provide 5 years of working history in UK and UK address history