Chef de Partie

Chef de Partie

Our Chef de Partie's work as part of a team to create the best dishes for our guests, and deliver unforgettable experiences for them, from breakfast right through to dinner, to ensure that every guest wants to return.

What Will You Be Doing?

• To assist the Head Chef during service for timing and progress of all dishes;
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
• To take ownership with passion and pride for all dishes served in your section;
• To have pride in achieving and maintaining high standards of cleanliness in your section;
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.

What's In It For You?

• £34,738 annual salary
• £7,700 estimated annual Tronc (non-contractual)
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Uniform provided
• Staff accommodation available if required
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Discounts on spa treatments and products
• Special gifts based on length of service
• Recommend-a-friend bonus scheme.
• Health cash plan
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• Excellent Training and Career Development opportunities
• and so much more.