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Chef De Partie
Posted 9 days 10 hours ago by NHS
Avery Healthcare is seeking a Chef de Partie to join its team at the Bagshot Gardens Care Home in Surrey.
Main duties of the jobAvery Healthcare is looking for a warm and enthusiastic individual to support the Head Chef and Sous Chef in delivering high-quality, nutritious meals for residents. The role involves preparing nutritional food, managing stock control, and menu development. A catering qualification such as City & Guilds 706/1 and 706/2 or NVQ and a Basic Food Hygiene Certificate are required. Minimum of one year of catering experience is also required.
About usAvery Healthcare is one of the UK's largest providers of luxury care homes, committed to creating meaningful experiences for residents and staff. With more than 100 homes across the UK, we invest in staff growth and provide opportunities for learning and development.
Responsibilities- Support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive, high quality service.
- Take part in meetings with residents and Heads of Departments to discuss catering functions and special dietary requirements.
- Prepare nutritional food and beverages to a high standard, following the Head Chef's directions.
- Assist cost effective stock control systems to minimise waste.
- Help develop and review the menu on a regular basis.
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of one year catering experience.
- Demonstrate compassion and commitment to delivering high quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities on short notice.
- Valid DBS Disclosure check (cost covered by Avery Healthcare).
- Proof of eligibility to work in the UK.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and a submission for Disclosure to the Disclosure and Barring Service may be necessary.
NHS
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