Chef de Partie

Who we are

Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role

Chef de Partie

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen while maintaining high standards.

Responsibilities

• Deliver exceptional menus within the restaurant.
• Confidently run your own kitchen section while upholding high standards.

Qualifications

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

Benefits

• Excellent progression opportunities within the Harbour Hotels Group.
• Individual and bespoke career and progression pathways.
• Competitive salary across all roles.
• Unique on job training and development with opportunities for internal promotions across our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
• Access to an exciting benefits and discount platform.
• Employee Assistance Program.
• Stylish boutique uniform specially designed for Harbour Hotels.
• Meals included whilst on duty.

Eligibility

Only those eligible to work in the UK or who have a valid UK work permit/visa will be considered for this vacancy.