Chef De Partie

Chef de Partie - Countryside 4 star Hotel

£30,000 - £32,000 DOE + tips/bonus

40 hours 5 days out of 7; No late finishes; Must drive (rural location)

We're working with a 4-star countryside hotel looking for a solid Chef de Partie to join a small, supportive kitchen team. This is a great role if you want to develop in a fresh food environment without the usual late nights and burnout that come with a lot of hotel kitchens.

What you'll be doing

• Running your section and cooking fresh dishes to order
• Supporting prep and service across restaurant, weddings and events
• Assisting senior chefs with banqueting and evening service prepMaintaining high standards in food quality, cleanliness and organisation
• Working independently during quieter shifts when needed
• Being part of a reliable, close-knit team that backs each other

What we're looking for

• Experience as a Chef de Partie (or strong Commis stepping up)
• Background in a fresh food kitchen (hotel or restaurant)
• Confident running a section and managing your own prep
• Reliable, team-focused and consistent
• Comfortable working both in a team and solo when required

What's on offer

• £30-32k + monthly tips/bonus
• No late finishes - genuine work-life balance
• Free meals on shift
• Discounts on food, drink and hotel stays
• Supportive, friendly kitchen culture
• Training and development opportunities
• Flexible working patterns where possible

A solid role in a well-run kitchen where you can build your skills, keep your evenings, and actually enjoy the job.

If you are interested in this opportunity apply now or get in touch via and if your experience aligns with our clients requirements we'll be in touch.

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