Chef de Partie

Salary & Hours

Salary: £13.71 per hour (OTE £15.78 per hour, including tronc).

Hours: 35 hours per week over 5 days, including paid overtime.

About the role

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

We run an award winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

Responsibilities

• Oversee one of the 4 kitchen sections.
• Experience all sections to gain comprehensive service knowledge.
• Lead, teach and inspire apprentices in the apprenticeship programme.
• Collaborate with chefs on menu creation and incorporate seasonal produce.

Benefits

• Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days).
• Take home goods - cost price.
• Free access to an on demand GP, Physiotherapy and counselling services through
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.

EEO Statement

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location

THE PIG - Harlyn Bay, Padstow, PL28 8SQ