Chef de Partie

CHEF DE PARTIE

£31,546 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme
• Your birthday off paid
• Complimentary overnight stays
• Complimentary lunch/afternoon tea
• Service related holiday

The Place

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Please see the Hotels website for a full list of facilities and sample menus.

The Role

• Working with a team of 24 chefs and 5 Kitchen Porters
• See our website for the full range of menu choices being created
• Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7, 45 hrs per week
• Quality experience in a fresh food environment
• The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

The Operation

Tudor Room (1 Michelin Star/4 Rosettes) 18 covers

Estate Grill (2 Rosettes) 45 covers - this is where our current vacancy exists

Private Dining/Banqueting/Weddings Up to 180 covers

Traditional Afternoon Tea

Requirements

• Experience and passion for food and creating rosette standard dishes from fresh local ingredients
• Ability to work flexible shifts
• Experience within a quality hotel kitchen environment
• Team player with an ability and desire to contribute and support junior team members to develop and achieve
• Excellent eye for detail and able to deliver consistent standards