Chef de Partie

About the role

As a Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:

• Being familiar with all food items on the menu and new products on the market
• Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget
• Ensuring all dishes are correctly presented and garnished before being sent for service
• Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
• Establishing a rapport with guests, providing guest recognition and good customer relationships

About you

Ideally, with an NVQ L1/L2 qualification, or equivalent, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment.

You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business.

If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.

We offer a competitive remuneration package, generous hotel discounts, complimentary hotel nights worldwide, and opportunities for career development in Manchester, the UK or overseas.

Benefits

• 12 free nights per year of service across Hyatt Hotels worldwide
• Employee and Friends & Family rates across Hyatt Hotels worldwide
• F&B Discounts of up to 50% in our Hyatt UK Restaurants & Bars
• Uniform provided and laundered complimentary
• Complimentary meals on duty
• Continuous Learning & Development opportunities

Terms and conditions apply.

Right to work checks

The role is subject to right to work checks as per UK employment law.