Chef de Partie

Chef De Partie

We are The Dial Arch, a historic building that offers brunch, lunch, and dinner in Woolich's creative hub. We are seeking a Chef de Partie to excel in a team that values quality food and customer service.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We're looking for an existing Chef de Partie or an excellent Commis Chef who wishes to take the next step, with a passion for producing quality fresh food in an environment that welcomes people.

• Experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.