Chef de Partie

BE PART OF THE EXCITING RE-OPENING OF THE BOATHOUSE, NESTON

THIS JOB ROLE WILL COMMENCE MID-JUNE

What's on offer?

Up to £14.27ph + Tips

• Weekly pay
• Discounts Platform
• 24/7 access to GP online
• Paid breaks
• Uniform or allowance provided
• 50% discount off food for up to 6 people
• 50% off accommodation
• Pension plan
• Employee assistance programme offering 24/7 support and advice

Hours

Up to 40-48 hours across 5 days a week

Development

Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

Responsibilities

As a Chef de Partie you will deliver excellent food standards, prepare seasonal menus and daily specials, and maintain a 5 star rating. You will be a key member of the brigade, ensuring all dishes are prepared to specification and have experience at all stations with the ability to produce starters, mains and desserts. You will support the Sous and Head Chef with food ordering, stock management and maintaining quality standards.

Qualifications

Previous experience, preferably in a fresh food environment. A commis with a desire to progress is also welcome.

Equality & Inclusion

We are OpenToAll and committed to encouraging equality, diversity and inclusion. We welcome applications from all backgrounds and will provide reasonable adjustments during the application or interview process.