Chef de Partie

Chef De Partie

The Bell Inn, a historic hospitality venue in the Cotswolds, seeks a Chef De Partie. The successful candidate will be an experienced kitchen professional who delivers high quality food, supports the Head Chef, and contributes to the overall dining experience.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond; most Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef who is passionate about producing quality fresh food and who works in an environment that welcomes guests.

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.