Chef De Partie

Hourly rate and hours per week: 40 Hours Per Week / £29,000 Per Annum

Deadline to apply: 8th May 2026

We are looking for a skilled and passionate Chef De Partie to join our Kitchen Team. This role offers an exciting opportunity for individuals with a strong background in food preparation and kitchen operations to develop their skills within a professional hospitality environment. The successful candidate will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring the highest standards of food safety and hygiene are maintained.

Previous experience in a restaurant or hospitality setting is essential, along with a keen eye for detail and a commitment to excellence.

As a Chef de Partie, you will be responsible for running a specific section of the kitchen. You'll work closely with the Head Chef and Kitchen team to ensure every plate leaving your station is perfect.

• You will prepare and cook a variety of dishes in accordance with established recipes and standards
• Assist senior Chefs in the daily operations of the Kitchen, including food production and preparation.
• Supervise junior Kitchen staff and ensure efficient team management during the shift.
• Maintain the cleanliness and organisation of workstations, adhering to food safety and allergen regulations.
• Monitor stock levels and assist with inventory to ensure smooth kitchen operations.
• Ensure all food is prepared in a timely manner, maintaining quality and consistency.

• Proven experience in a fast paced restaurant or professional hospitality environment.
• Strong culinary foundations and a genuine eye for food presentation.
• Basic knowledge of food safety standards.
• Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays, being organised, and working efficiently under pressure.

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