Chef de Partie

Job Title: Breakfast & Day Chef

Department: Kitchen

Responsible to: Head Chef

Responsible for: 5 Breakfast Production and Service

Hours: 50 hours over 5 days

Scope and general purpose

Exceed the expectations of our guests, by assisting with five-star breakfast delivery, creating unforgettable memories.

Key Responsibilities Guest

• Manage breakfast to ensure that the guests' expectations are exceeded on quality, presentation, taste, and delivery.
• Assist with lunch, and room service production as required.
• Ensure +1 Service is delivered to guests.
• Be able to talk to guests effectively about the resort and what is on offer.
• Follow the Genuine Sense of Interest guidelines (GSOI).

Team

• Assist with the production of healthy, varied meals for the team.
• Attend and contribute to meetings daily, weekly, monthly as necessary.
• Communicate effectively with the Kitchen team and other departments.
• Ensure a continuous level of self-development.

Health & Safety

• Assist with the implementation of self and Team Cook Safe.
• Assist with the health & safety of the Kitchen and the safe production of food.
• Assist with the cleaning of the kitchen and storage areas.

Productivity

• Assist with the control of food to reduce wastage in line with agreed GP targets.
• Inform senior team of low stock to maintain adequate levels to meet guests expectations.

Sustainability

• Be able to lead communication on our ESG policy and Earth Check to the team, guests, and suppliers.
• Be an active member of the Green Team Initiatives.