Chef de Partie

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
Follow food safety guidelines to ensure the highest quality of food is served.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels and assist with ordering supplies as needed.
Help train new kitchen staff on proper cooking techniques and safety practices.

Requirements
Previous experience in a kitchen or culinary environment is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and the ability to work as part of a team.
A passion for cooking and willingness to learn new skills within the culinary field.

If you are enthusiastic about creating delicious meals and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Permanent

Pay: From £12.75 per hour

Additional pay:
Tips
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability

Work Location: In person