Chef De Partie

Job Summary
We are seeking a skilled and passionate CDP to join our culinary team.

The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced kitchen environment.

As a CDP, you will play a vital role in ensuring the quality and presentation of our dishes while maintaining high standards of food safety and hygiene. Your culinary expertise will contribute to creating memorable dining experiences for our guests.

Duties

Prepare and cook menu items according to established recipes and standards.
Assist in menu planning and inventory management to ensure efficient kitchen operations.
Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
Collaborate with team members to ensure timely service during peak hours.
Supervise and train junior kitchen staff, fostering a positive team environment.
Manage food production for events such as banquets and catering services.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in shift management, ensuring all stations are adequately staffed and equipped.
Uphold high standards of culinary excellence, focusing on presentation and taste.

Experience

Proven experience as a Line Cook or in other kitchen roles within the food industry.
Familiarity with fine dining practices and catering operations is preferred.
Strong leadership skills with experience in team management and supervising staff.
Knowledge of food handling, safety procedures, and sanitation regulations.
Culinary degree or relevant certifications are advantageous but not mandatory.
Experience with menu planning, inventory control, and kitchen management is a plus.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team and bring your culinary talents to life! We look forward to welcoming you into our kitchen where creativity meets excellence.

Job Type: Full-time

Pay: Up to £13.50 per hour

Work Location: In person