Chef de Partie

Demi Chef de Partie - The Wychwood Inn
Location: Shipton-under-Wychwood, Cotswolds
Full-Time and Part-Time considered

Are you a passionate and driven chef looking to take the next step in your culinary career? Join our talented kitchen team in the heart of the beautiful Cotswolds, where fresh, seasonal ingredients and classic British pub fare meet creativity and flair.

About Us:
Nestled in the heart of the Cotswolds, The Wychwood Inn combines rustic elegance with modern comforts. We offer a warm and welcoming environment with a well-loved pub, a seasonal restaurant menu using locally sourced ingredients, and five beautifully appointed rooms for overnight stays. We pride ourselves on delivering outstanding service, whether it's a casual drink by the fire, a family dinner, or a relaxing countryside escape.

The Role:
As a Demi Chef de Partie, you'll be a key part of our kitchen team, helping to prep, cook, and plate up high-quality dishes across all sections. You'll have the chance to learn and grow while contributing your ideas and passion for food.

Key Responsibilities:

Support the head chef in day-to-day kitchen operations

Ensure consistency and quality across all dishes

Maintain a clean and organised workstation

Learn and develop skills

Uphold food hygiene and safety standards

About You:

Previous kitchen experience (ideally in a pub or bistro setting)

Passionate about fresh food and seasonal cooking

Eager to learn and develop new skills

A team player with a positive attitude

Reliable, punctual, and organised

What We Offer:

Staff meals on shift

Ongoing training and development

Opportunity to grow within a respected kitchen team

A fair share of tips paid regularly

A beautiful working environment in the heart of the Cotswolds

Ready to bring your talent to our kitchen?

Send your CV and a brief cover note to or pop in and say hello!

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: From £25,000.00 per year

Work Location: In person