Chef de Partie

Accommodation can be provided if required

Chef de Partie required to use classic, fresh ingredients to prepare local cuisine.

In iconic, small venue in the heart of a beautiful Speyside Town.

Full and part time positions available

Salary will be pro rate for part time

An amazing opportunity at an amazing venue

Benefits:
Company pension
On-site parking

Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability

Supplemental pay types:
Tips

Ability to commute/relocate:
Aberlour: reliably commute or plan to relocate before starting work (required)

- Prepare and cook meals according to menu specifications
- Assist in food preparation tasks, such as chopping vegetables and preparing sauces
- Work collaboratively with kitchen staff to ensure smooth operations
- Maintain cleanliness and organisation in the kitchen area
- Follow proper food handling procedures and adhere to food safety regulations

Qualifications:
- Proven experience as a CDP or similar role in a restaurant environment
- Proficiency in meal preparation techniques and culinary skills
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced kitchen environment

If you are a dedicated Line CDP with a passion for creating delicious dishes and contributing to a dynamic kitchen team, we would love to hear from you. Apply now to be part of our exciting culinary journey!

Job Types: Full-time, Part-time, Permanent

Pay: From £30,000.00 per year

Expected hours: 24 - 40 per week

Additional pay:
Tips
Benefits:
Company pension
Free parking
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Monday to Friday
Weekend availability

Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Work Location: In person