Chef de Partie - Weekday Kitchen Mastery & Work-Life Balance

A corporate catering team in Cork is seeking skilled Chef de Parties to join their professional kitchen. This position offers a Monday to Friday schedule to promote work-life balance while maintaining high standards of food preparation and presentation. Responsibilities include assisting kitchen operations, menu creation, and supervising junior staff. Candidates should have proven experience, strong culinary skills, and a passion for quality food. Competitive hourly rates based on experience are offered.