Chef De Partie - The Doyen

Location: 829 Lisburn Road, Belfast, BT9 7GY

Employment: Full-Time Permanent

Closing Date: 04 May :00 pm

Area of Business

The Doyen

Responsibilities

• To support the general day to day running of their section within the Kitchen
• To help manage cost and quality control for both incoming and outgoing goods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times
• To be aware of costs and wastage
• To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• To assist in Training and Development of junior members of the team
• Any other duties relevant and related to the post
• NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential

Skills and Experience

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in a team