Chef De Partie - Stratford Upon Avon - Restaurant - £35k + Tips

Posted 14 May 2026

Stratford-upon-Avon£35,000 per year + Tronc/Tips48 hours per weekIndependent Restaurant Fresh Seasonal Food Town Centre Location

• £35,000 per year plus tronc/tips
• Free meals on duty
• Stable, well-run kitchen with low staff turnover
• Opportunities for progression within an independent business
• Input into seasonal specials and menu development
• Direct access to ownership and fast decision-making
• Busy town centre location with consistent year-round trade

We are recruiting a Chef de Partie for a well-established independent restaurant in the heart of Stratford-upon-Avon.

Set within a historic building, the venue is a busy and characterful restaurant and wine bar serving a mix of loyal locals, theatre-goers, and visitors throughout the year.

This is an excellent opportunity to join a stable, professional kitchen focused on fresh, seasonal cooking and consistently high standards.

You will run your section during service, working with fresh ingredients and supporting the wider kitchen team to deliver high-quality dishes in a fast-paced but well-organised environment.

The role also offers involvement in seasonal specials and menu development within a supportive independent business.

• Minimum 2 years' experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in fresh food restaurants, gastropubs, or similar environments
• Passion for seasonal cooking and quality ingredients
• Calm, reliable, and professional team player
• Strong work ethic and attention to detail

This is a strong opportunity for a Chef de Partie looking for stability, creativity, and progression within a respected independent kitchen.

You'll be joining a team that values quality food, consistency, and a positive working environment.

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