Chef de Partie - Rotisserie & Modern French Kitchen

Story Cellar in Covent Garden is seeking a Chef de Partie to join a creative kitchen inspired by Parisian rotisserie and brasserie traditions. Work with exceptional produce from top suppliers and contribute to a sophisticated wine programme in a counter-style dining setting.

The role offers career development through regular kitchen rotations, a generous 50% staff discount across the group, and a focus on training with qualifications across Wine, H&S, Food Safety and HR.