Chef De Partie - Production Kitchens

About the Role

We are currently recruiting for a Chef De Partie who will deliver consistently high quality food while leading a key section of the kitchen in a fast paced, professional environment.

Key Responsibilities

• Lead and organise one kitchen section (Roast, Vegetables, Salad or Sandwiches) to meet daily production and service requirements.
• Ensure all food is prepared to specification, including quality, flavour, temperature and presentation.
• Supervise, coach and develop Demi Chef de Parties and Commis Chefs.
• Manage stock control, ordering support, waste reduction and accurate administration.
• Maintain the highest standards of food safety, hygiene, allergen control and compliance.

About You

You have experience working as a Chef De Partie or in a similar role. You thrive under pressure, lead by example and remain calm and resilient. You enjoy developing others, building strong working relationships and contributing positively to team culture. You are comfortable with long shifts and maintain attention to detail and consistency.

Qualifications

• Proven experience as a Chef De Partie or equivalent.
• Strong knowledge of food safety, hygiene regulations and allergen controls.
• Ability to lead, motivate and coach junior kitchen team members.

Benefits

• Competitive salary package plus service charge.
• Contracted hours - paid additional working hours at an overtime rate of 1.5 p/h.
• Minimal late evenings - majority finished by 10pm.
• Staff canteen access.
• 30 days' annual leave (including bank holidays) + birthday off.
• Up to 33% Harrods discount.

Employment Details

• Type: Permanent
• Location: Production Kitchen (Flambeau Bale), Knightsbridge
• Work Schedule: 5 days per week (full on site)