Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k

Posted 20 May 2026

Team Style & Size: 1x Head Chef, 1x Sous Chef, 2x CDP

Covers: Mid Week - Up to 40 on an evening Saturday - Up to 50 Sunday - Up to 110

• Tips
• Training
• Free Car Parking
• Staff Events
• Only straight shifts no splits !

Are you a talented Chef De Partie or Commis Chef looking to learn and hone your craft This could be the perfect move. You'll be working with a close-knit, supportive team known for their positive culture and commitment to fresh high-quality food - serving up to120covers on busy Sunday lunches with a carvery. They have been a popular venue and have regulars coming here for over 15 years!

The menu consists of fresh, seasonal dishes prepared fully in-house with the pub classics done right. You'll enjoycreative freedom, contribute your own specials, and help maintain high standards across the kitchen.

This is a great venue with quick decision-making, and no restrictions when it comes to replacing or investing in new equipment.

The kitchen team is passionate, friendly and happy to teach junior members of the team, with some members being there for over 20 years! They take pride in delivering great service, preparing seasonal specials, and going home at the end of the day knowing everything runs smoothly.

• 2+ years' experience as a Chef is Ideal
• A chef who's eager to grow, develop, and lead a team
• A team player with a no-ego attitude and a passion for quality food
• Someone who truly loves fresh, clean, seasonal produce

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.