Chef de Partie - Luxury Hotel Kitchen, Career Growth

Brandshatch Place Hotel & Spa in Longfield, Kent, invites applications for a Chef de Partie. You will own a kitchen section, work with Head and Sous Chefs, prepare and present dishes to a high standard, and add seasonal flair.

The role is full-time, five days a week, 40 hours, with weekend rota. The package includes £15.50 per hour plus service charge, ongoing training, discounts, pension, and colleague benefits at Hand Picked Hotels.