Chef de Partie - Luxury Hotel Brasserie & Pizzeria

A renowned luxury hotel in York and North Yorkshire is seeking two experienced Chef de Partie to assist in their award-winning dining operations. You will primarily work in the Brasserie Restaurant and a fine dining pizzeria, showcasing high-quality dishes made from seasonal produce. Ideal candidates have 2-4 years of experience in fresh food kitchens, possess strong communication skills, and flexibility to work varied hours. The position offers a permanent role with several employee benefits including meals on duty and training opportunities.