Chef de Partie - Luxury Hotel Banquets & Room Service

Sea Containers London on London's South Bank is recruiting a Chef de Partie for its multi-outlet kitchen. You will manage your section across conferences, banquets, weddings, and private events, ensuring dishes are prepared to the highest standards with consistency and food safety in mind.

Working with a talented brigade, you'll support the Sous Chefs and Head Chef daily, maintain clean procedures, and contribute to a positive team culture.