Chef de Partie - Luxury Events & Catering (London)

Susan Hamilton Group seeks a Chef de Partie for its London events and catering operations, based at the Central Kitchen in East London. You will prepare and finish high-quality dishes and travel to prestigious venues to service events, contributing to memorable dining experiences.

The role is in a fast-paced, high-end environment where no two days are the same, with a starting salary of £36,000+ depending on experience and a 45-hour week.