Chef de Partie - Local Produce, Training & Flexible Hours

The Atlantic, Isles of Scilly, is seeking a chef to join its kitchen team. This role involves cooking with locally sourced produce, ensuring adherence to kitchen procedures, and meeting dish specifications in a fast-paced environment. The ideal candidate will prepare a variety of dishes, ensure quality standards are met, and work collaboratively with the kitchen team. Benefits include discounts on food and drink, flexible working hours, and in-house training programs.