Chef de Partie - Lead Your Section in Seasonal Dishes

Marine & Lawn Hotels & Resorts in Dornoch is seeking a Chef de Partie to lead a section, deliver high standards, and support the team for memorable dining experiences. You'll work with the Sous Chef and Head Chef, lead by example, and ensure that every plate reflects our commitment to quality.

A passion for fresh, seasonal food and calm professionalism under pressure are essential. You'll have flexibility to work varied shifts, including evenings and weekends, in a busy kitchen environment.