Chef de Partie - Lead Kitchen, Cork (Permanent)

A well-known restaurant is seeking a Chef De Partie in Cork, Ireland. The ideal candidate will have at least 2 years of experience and be responsible for planning menus, overseeing food preparation, and managing kitchen operations. This full-time position includes a salary of €34,000 annually. If you possess strong kitchen management skills and a commitment to hygiene and safety standards, we encourage you to apply.