Chef de Partie - Lead Kitchen & Menu Prep

A reputable Dublin establishment is seeking an experienced Chef De Partie to join their team. The role involves planning menus, preparing and supervising the cooking of dishes, and ensuring hygiene standards are maintained. Candidates should have at least 2 years of experience in a similar role, with the ability to manage kitchen staff effectively and maintain a high standard of food quality. This permanent position offers a salary of €34,000 annually for 39 hours per week.