Chef de Partie - Lead a Section in Waterfront Kitchen

A prestigious waterfront hotel and resort in Salcombe is seeking a Chef de Partie to join their team. The successful candidate will confidently run their own section in the kitchen while maintaining high culinary standards. Qualifications include a minimum of 6 months as a Chef de Partie and a strong culinary skill set. This role offers excellent progression opportunities and unique on-the-job training, alongside various employee benefits including meal provisions and discounts across the Harbour Hotels Group.