Chef de Partie - Italian Restaurant - St Pancras Hotel Services Ltd - London

The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.

• Be a team player.
• Flexible in their working hours.
• Ensure standards are met as well as follow food and hygiene guidelines.
• Always keep the station extremely clean.
• Supervise their work to ensure all standards are being met.
• Contribute to the ethos and missions of the company.

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.