Chef de Partie - Italian Cuisine, Luxury Club Kitchen

Maison Estelle in Greater London seeks a Chef de Partie for its Italian cuisine kitchen, The Attic Osteria. The ideal candidate has proven experience in luxury food and beverage operations, excellent communication skills, and a passion for hospitality.

The role involves producing high-quality dishes, maintaining kitchen standards, and supporting the culinary team. Competitive salary including gratuities and a range of perks for well-being and growth are offered.