Chef de Partie - Irish Kitchen, City Centre Meals on Duty & Growth

A prominent dining establishment in Dublin seeks an experienced Chef de Partie to manage a kitchen section, ensuring the highest standards of food quality and safety. Candidates must have a passion for Irish cuisine and strong organisational skills. The role offers a competitive hourly rate of €15.50 to €18.00 based on experience, with opportunities for growth within the restaurant group. Join a dedicated team in a vibrant city-center environment, where fresh, local ingredients are prioritized.