Chef de Partie - High-Volume Kitchen & Live Cooking

Restaurant Associates is hiring a Chef de Partie to join our staff dining operations in a fast-paced, high-volume kitchen across multiple sections. You will manage your own section, prepare and cook breakfast and lunch services, and support live cooking stations and pop-up concepts.

You will contribute to hospitality and event catering while maintaining high standards of food quality and safety. A positive, hands-on approach and teamwork are essential.