Chef de Partie - High-Volume Hotel Kitchen & Tips

Blue Arrow HS is seeking a passionate Chef de Partie to join a busy hotel restaurant in Christchurch, England. In this full-time role, you'll manage your section while ensuring high standards of food quality and hygiene. The position offers a competitive salary ranging from £29,741 to £32,000 per annum plus tips, and an opportunity to be part of a supportive team in a stable environment. Ideal candidates will have experience in a similar role and a passion for food.