Chef de Partie - High-Volume Holiday Kitchen Leader

A holiday park operator in Sandy Balls is seeking a Kitchen Team Leader who can oversee kitchen operations and ensure high standards of food preparation and service. The ideal candidate must have a Level Two Hygiene Certificate and experience in a busy kitchen. Responsibilities include managing the kitchen team, controlling food margins, and implementing health and safety policies. Benefits include discounts on holidays and food options. The position may require work during weekends and bank holidays.