Chef de Partie - Growth Kitchen Role with Training & Perks

A well-known hotel brand in Northern Ireland is seeking a Commis Chef or Chef De Partie to support the Head Chef in efficiently running the kitchen. The role requires ensuring high standards of food preparation, adherence to hygiene regulations, and assisting in training staff. A competitive salary, ongoing training, and benefits such as holiday entitlement and discounted room rates are offered. Ideal candidates will have a positive attitude, excellent communication skills, and the ability to work in a dynamic environment.