Chef de Partie - Growth Focused, Hands On Kitchen Pro

Glendola Leisure Group in Glasgow is seeking a hands-on team member to assist the Head Chef in delivering exciting menus in a fast-paced setting. You will focus on using high-quality ingredients, maintaining health and hygiene standards, minimising wastage, and supporting the kitchen team with food preparation.

You will gain experience in a busy, dynamic environment and benefit from ongoing training, flexible shifts, and a competitive hourly rate (£13-£15.64).