Chef de Partie - Growth, Academy Training & Kitchen Impact

Dalata Hotel Group plc is seeking a Chef De Partie to join our kitchen team in Dublin. You will assist the Head Chef and Sous Chef in ensuring top-notch food quality and adherence to hygiene standards. We value commitment and offer internal career advancement opportunities.

The ideal candidate has 2 years of hotel experience, is passionate about food, and can thrive under pressure. Benefits include employee meals, room discounts, and development programs.