Chef de Partie - Grow with Mentored Kitchen Leadership

Dalata Hotel Group plc in Fingal, Dublin, is seeking a Chef De Partie to assist the Head Chef and Sous Chef in running the kitchen. This role includes ensuring food quality, monitoring hygiene standards, and maintaining HACCP compliance.

The ideal candidate will have previous hotel experience, a passion for food, and the ability to work effectively under pressure. Benefits include employee meals, discounts, and development opportunities through the Dalata Academy.