Chef de Partie - Grow in Sustainable Seafood

A prominent seafood restaurant chain in the UK is seeking a passionate Chef de Partie to join their team. This role involves preparing high-quality seafood dishes, training junior chefs, and ensuring excellence in a fast-paced kitchen. The restaurant offers structured career progression, competitive pay, and an array of benefits including 28 days holiday and a paid sabbatical. Ideal candidates will have a strong culinary background and a commitment to sustainable practices.