Chef de Partie - Fresh Seasonal Kitchen in School

Thomas Franks Ltd. in Dover is seeking a Chef De Partie for a full-time, permanent role at a prestigious Kent location. You will work 42.5 hours per week across a 5-in-7 shift pattern, with 44 weeks per year and 5.6 weeks holiday.

Start times range , with free parking and use of the on-site gym. You will join a fast-paced kitchen team delivering fresh, seasonal menus and guest-focused service to pupils and staff, while maintaining brand standards and cost control.