Chef de Partie - Fresh School Kitchen (Mon-Fri)

Thomas Franks Ltd. is seeking a Chef De Partie in Newport to join a busy kitchen team delivering fresh, seasonal menus for pupils and teachers. You will cook from scratch, work with high standards, and contribute to cost control while maintaining quality. The role suits a CDP or junior sous chef with a passion for great food.

The position runs Mon-Fri with shifts from early morning, offering a strong work/life balance and opportunities for progression within a leading independent caterer.