Chef de Partie - Fresh Pub Kitchen, Great Perks & Tips

A local hospitality group in Hamble-le-Rice is seeking a passionate Chef de Partie to join their vibrant team. The role emphasizes maintaining high food consistency and presentation within a supportive and collaborative kitchen environment. Benefits include fantastic tips shared with all staff, paid hours, 28 days of holiday, free meals, and a focus on staff wellbeing without corporate pressure. If you have a positive mindset and experience with fresh food, we want to hear from you.