Chef de Partie - Fresh Food, Tips & Career Growth

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team. We want individuals who are fun, passionate about food, and able to work both within a team and on their own initiative. With a focus on culinary excellence and fresh food trends, you'll help deliver exceptional dining experiences in a vibrant environment. Award-winning training and career development opportunities are offered to help you unlock your potential and advance your career.