Chef de Partie - Fresh Food, Mentored Kitchen, Term-Time

Loughborough University is seeking a dedicated Chef De Partie to join our Estates & Facilities Management team on campus in Loughborough. You will prepare and serve fresh food to students, staff and events, working in a busy kitchen under the guidance of senior chefs to develop skills across all sections.

The role offers 37 hours per week during term time, with a supportive team and opportunities to progress within a large University catering operation.