Chef de Partie - Fresh Food & High-Volume Events

The Abbey is seeking a Chef de Partie to join our small brigade in providing quality fresh foods for Restaurant, Bars, Room Service and Meetings & Events. You will work across sections in a busy kitchen, upholding high standards and contributing to a great guest experience.

You will bring a minimum NVQ Level 2 in food preparation or equivalent, be passionate about cooking, and show teamwork, reliability and flexibility for rota patterns across seven days.